Title: Scallops with Blackberry Habanero Sauce
Categories: Seafood Sauce Vegetable Fruit
Yield: 4 Servings

1/3		Cucumber
2	sm	Handfuls frozen blackberries
		(about 10-15)
2		Habaneros, gutted
1		Carrot
		Some ginger (about 1.5 cubic
		Cm)

cook some brown basmati rice into which you have crumbled a handful of walnuts.

heat a frying pan and put a little oil in. after it gets hot, put in some diced ginger (yes, more ginger!) and cook it a bit. then put in some scallops (i got mine from Trader Joe's) and cook for a while, then put in the sauce blended above. cook a bit more and turn down the heat to medium until it's done. make sure to keep stirring because the sauce will dry up if it sits for too long on the hot pan.

Serve the scallops over the rice. thinly-sliced cucumber makes an interesting garnish.

1/4 bunch cilantro (yes, left over from the last recipe) juice from 1/2 lemon

previous

next